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  • Search: subject:"SWOT Analyses"
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Year of publication
Subject
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SWOT analyses 4 Organic pig production 2 SWOT-Analyse 2 green economy 2 market analyses of the Romanian tourism 2 market development 2 organic market 2 organic pigs 2 tourism development 2 tourism importance 2 Öko-Marktentwicklung 2 Öko-Schwein 2 Ökologische Schweineerzeugung 2 Jiu Valley region 1 SWOT Analyses 1 professionals 1 social services 1 social-economical context 1
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Online availability
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Free 5
Type of publication
All
Article 3 Book / Working Paper 2
Type of publication (narrower categories)
All
Working Paper 2 Arbeitspapier 1 Graue Literatur 1 Non-commercial literature 1
Language
All
German 2 Undetermined 2 English 1
Author
All
ANGHELUȚĂ, Sorin P. 2 ANTONESCU, Gabriela 2 Aulrich, Karen 2 Bussemas, Ralf 2 Klinkmann, Dirk 2 Kuhnert, Heike 2 PARTAL, Cristina Maria 2 Veit, Christina 2 Werner, Daniela 2 Witten, Stephanie 2 Andrioni, Felicia 1 Goian, Cosmin 1 Meyer-Höfer, Marie von 1 von Meyer-Höfer, Marie 1
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Published in...
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Annals of the University of Petrosani, Economics 1 Revista de turism - studii si cercetari in turism / Journal of tourism - studies and research in tourism 1 Thünen Working Paper 1 Thünen working paper 1
Source
All
RePEc 2 BASE 1 ECONIS (ZBW) 1 EconStor 1
Showing 1 - 5 of 5
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Ökologische Schweineproduktion in Deutschland: Eine SWOT-Analyse entlang der Wertschöpfungskette
Kuhnert, Heike; Aulrich, Karen; Bussemas, Ralf; … - 2025
Der inländische Pro-Kopf-Verbrauch von Schweinefleisch ist rückläufig: Er lag im Jahr 2023 bei noch 34,5 kg, gegenüber 50,2 kg Pro-Kopf-Verbrauch in 2010. Die sinkende Nachfrage wird begleitet von einer anhaltenden gesellschaftlichen Diskussion über Tierwohl- und Umweltaspekte der deutschen...
Persistent link: https://www.econbiz.de/10015324425
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Cover Image
Ökologische Schweineproduktion in Deutschland : eine SWOT-Analyse entlang der Wertschöpfungskette
Kuhnert, Heike; Aulrich, Karen; Bussemas, Ralf; … - 2025
Der inländische Pro-Kopf-Verbrauch von Schweinefleisch ist rückläufig: Er lag im Jahr 2023 bei noch 34,5 kg, gegenüber 50,2 kg Pro-Kopf-Verbrauch in 2010. Die sinkende Nachfrage wird begleitet von einer anhaltenden gesellschaftlichen Diskussion über Tierwohl- und Umweltaspekte der deutschen...
Persistent link: https://www.econbiz.de/10015324302
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THE DIMENSION OF ROMANIAN TOURISM DEVELOPMENT
ANTONESCU, Gabriela; PARTAL, Cristina Maria; … - 2014
Romanian tourism development is a current and controversial topic. The ways through which this sector can be developed are several, but first must be carefully analyzed the present situation by making a good evaluation, in order to have effective and applicable results in our reality. Achieving...
Persistent link: https://www.econbiz.de/10015336881
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THE DIMENSION OF ROMANIAN TOURISM DEVELOPMENT
ANTONESCU, Gabriela; PARTAL, Cristina Maria; … - In: Revista de turism - studii si cercetari in turism / … 17 (2014) 17, pp. 69-74
Romanian tourism development is a current and controversial topic. The ways through which this sector can be developed are several, but first must be carefully analyzed the present situation by making a good evaluation, in order to have effective and applicable results in our reality. Achieving...
Persistent link: https://www.econbiz.de/10011186411
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Profile of Social Services from Jiu Valley in Light Professionals Perception. Qualitative Approach
Andrioni, Felicia; Goian, Cosmin - In: Annals of the University of Petrosani, Economics 12 (2012) 3, pp. 5-16
This study aims to analyse Jiu Valley social services profile using a qualitative perspective – focus grup analysis, by investigating perceptions of social services professionals from Jiu Valley, Hunedoara County, Romania. The qualitative methods of investigation, particularly important in...
Persistent link: https://www.econbiz.de/10011067057
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