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Year of publication
Subject
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Bioethanol 1 Biotechnology 1 Cocoa Pod 1 Enzymes 1 Lignocellulosics 1 NaOH pretreatment 1 Reverse bioengineering 1 Saccharification 1 Saccharomycescerevisiae 1 Simultaneous Saccharification and Fermentation 1 bioethanol 1 brewers’ spent grain 1 enzymatic saccharification 1 ethanologenic microorganisms 1 lignocellulosic conversion 1 response surface methodology 1 second generation bioethanol 1 simultaneous saccharification and co-fermentation 1 solid state fermented sweet sorghum bagasse 1
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Online availability
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Free 4
Type of publication
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Article 4
Language
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Undetermined 3 English 1
Author
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Chang, Sandra 1 Cong, Guangtao 1 Cui, Ting 1 Du, Ran 1 Fan, Guifang 1 Faraco, Vincenza 1 Li, Jihong 1 Li, Shizhong 1 Liguori, Rossana 1 Lucian A. Lucia 1 Martin A. Hubbe 1 Salim, Mohamad Agus 1 Soccol, Carlos Ricardo 1 Vandenberghe, Luciana Porto de Souza 1 Woiciechowski, Adenise Lorenci 1 Yan, Zhipei 1 Yu, Menghui 1 Zhang, Lei 1 Zhao, Gang 1
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Institution
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North Carolina State University 1
Published in...
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Energies 2 Journal of Asian Scientific Research 1
Source
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RePEc 3 BASE 1
Showing 1 - 4 of 4
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Second Generation Ethanol Production from Brewers’ Spent Grain
Liguori, Rossana; Soccol, Carlos Ricardo; Vandenberghe, … - In: Energies 8 (2015) 4, pp. 2575-2586
Ethanol production from lignocellulosic biomasses raises a global interest because it represents a good alternative to petroleum-derived energies and reduces the food<i> versus</i> fuel conflict generated by first generation ethanol. In this study, alkaline-acid pretreated brewers’ spent grain (BSG)...
Persistent link: https://www.econbiz.de/10011220358
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Optimization of Ethanol Production from NaOH-Pretreated Solid State Fermented Sweet Sorghum Bagasse
Yu, Menghui; Li, Jihong; Chang, Sandra; Du, Ran; Li, … - In: Energies 7 (2014) 7, pp. 4054-4067
Ethanol production from NaOH-Pretreated solid state fermented sweet sorghum bagasse with an engineered strain of <i>Z</i>. <i>mobilis</i> TSH-ZM-01 was optimized. Results showed that: (1) residual solid removal during ethanol fermentation was unnecessary and 24 h fermentation duration was optimal for ethanol...
Persistent link: https://www.econbiz.de/10011031431
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The Time Variation of Saccharomyces Cerevisiae Inoculation in Simultaneous Saccharification and Fermentation of Cocoa (Theobroma Cacao L.) Pod for Bioethanol Production
Salim, Mohamad Agus - In: Journal of Asian Scientific Research 3 (2013) 3, pp. 268-274
Lignocellulosic cocoa (Theobroma cacaoL.)podswereagricultural waste product. That materialwas rarely usedtoproducebioethanolas alternativebiofuelsthat were environmentally friendly. The process ofbioethanol productionfromcocoapodscould bedone throughsimultaneoussaccharification andfermentation...
Persistent link: https://www.econbiz.de/10010641440
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CAN LIGNOCELLULOSE BIOSYNTHESIS BE THE KEY TO ITS ECONOMICAL DECONSTRUCTION?
Lucian A. Lucia; Martin A. Hubbe - North Carolina State University; North Carolina State … - 2010
It is ironic to think that the venerable pulp and paper industry is now considering ways to degrade cellulose. This notion can be understood as a way that the industry can face a protracted downturn in profitability and ever-mounting socio-economic pressures to enhance the efficiency of biofuels...
Persistent link: https://www.econbiz.de/10009447310
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