Search Results - subject:"Saccharomyces cerevisiae"

Influence of non-Saccharomyces yeasts on white dry wines

Poulard, Alain; Pascari, Xenia; Gaina, Boris - 2014

It was demonstrated a positive action of the non-Saccharomyces yeasts on the organoleptic properties of wines. Also, their participation in fermentation process did not involve an excessive accumulation of volatile acidity or other taste and aroma defects. The involvement of the...

Persistent link: https://www.econbiz.de/10011288289

Influence of non-saccharomyces yeasts on white dry wines

Poulard, Alain; Pascari, Xenia; Gaina, Boris - Volkswirtschaftliche Fakultät, … - 2014

Persistent link: https://www.econbiz.de/10011150773

The Effect of Nitrogen and Sulfur Addition on Bioethanol Solid Waste Fermented by the Consortium of Trichodermavirideand Saccharomyces cerevisiaetowards Dry Materials, Organic Materials, Crude Protein and Non Nitrogen Protein

Suryani, Yani; Hernaman, Iman; Rochana, Ana; Setiawati, Ayu - In: Asian Journal of Agriculture and Rural Development 03 (2013) 09

Persistent link: https://www.econbiz.de/10011200615