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A collaborative application of design thinking and Taguchi approach in restaurant service design for food wellbeing
Rejikumar G.
;
Aswathy, Asokan-Ajitha
;
Jose, Ajay
; …
- In:
Journal of service theory and practice
32
(
2022
)
2
,
pp. 199-231
Persistent link: https://www.econbiz.de/10013190901
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