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Search: subject:"Shellfish depuration"
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Shellfish depuration
2
economic feasibility
2
Food Consumption/Nutrition/Food Safety
1
consumer acceptance
1
restaurant
1
restaurant and consumer acceptance
1
Online availability
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Free
1
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Book / Working Paper
2
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Undetermined
2
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ADAMS, Charles M.
1
Adams, Charles M.
1
DEGNER, Robert L.
1
DUNNING, Rebecca D.
1
Degner, Robert L.
1
Dunning, Rebecca D.
1
LIN, C.-T. Jordan
1
Lin, Chung-Tung Jordan
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Institution
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Department of Resource Economics, University of Massachusetts-Amherst
1
Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
1
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Department of Resource Economics Regional Research Project
1
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
1
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RePEc
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EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA
Lin, Chung-Tung Jordan
;
Adams, Charles M.
;
Degner, Robert L.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005477229
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2
EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA
LIN, C.-T. Jordan
;
ADAMS, Charles M.
;
DEGNER, Robert L.
; …
-
Regional Research Project NE-165 (Private Strategies, …
Persistent link: https://www.econbiz.de/10005793594
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