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  • Search: subject:"Slaughter Cattle"
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Year of publication
Subject
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slaughter cattle 10 Demand and Price Analysis 5 grid pricing 5 SEUROP 4 price discovery 3 price reporting 3 Livestock Production/Industries 2 Marketing 2 category 2 cointegration 2 commercial class 2 competitive spatial equilibrium 2 error correction model 2 fleshed 2 mandatory price reporting 2 marketing integration 2 price 2 price transparency 2 slaughter cattle spot market 2 slaughter weight 2 voluntary price reporting 2 Beef Packing 1 Börsenkurs 1 CAPM 1 Cattle 1 Cattle Pricing 1 Cattle farming 1 Cattle market 1 Conditional variance 1 EARCH 1 Granger Causality 1 Grid marketing decisions 1 Grid pricing 1 Option trading 1 Optionsgeschäft 1 Rinderhaltung 1 Rindermarkt 1 Risikoprämie 1 Risk premium 1 Share price 1
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Online availability
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Free 13
Type of publication
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Article 7 Book / Working Paper 7
Type of publication (narrower categories)
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Article in journal 1 Aufsatz in Zeitschrift 1
Language
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English 7 Undetermined 7
Author
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Fausti, Scott W. 8 Qasmi, Bashir A. 6 Diersen, Matthew A. 5 Kovářová, Kateřina 4 Altmanová, Hana 2 Houšková, Linda 2 Ledvinka, Zdeněk 2 Li, Jing 2 Samek, Miroslav 2 Adamson, Bill 1 Capps Jr., Oral 1 Diersen, Matthew 1 Fausti, Scott 1 Love, H. Alan 1 Stockton, Matthew C. 1 Wang, Zhiguang 1 Williams, Gary W. 1 Wittig, T. 1
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Institution
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Economics Department, South Dakota State University 3 Southern Agricultural Economics Association - SAEA 2 Agricultural and Applied Economics Association - AAEA 1 Agricultural and Food Policy Center (AFPC), Department of Agricultural Economics 1
Published in...
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Staff Papers / Economics Department, South Dakota State University 3 Acta Universitatis Bohemiae Meridionales 2 2001 Annual meeting, August 5-8, Chicago, IL 1 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 1 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 1 Agricultural economics : the journal of the International Association of Agricultural Economists 1 Journal of Agricultural and Resource Economics 1 Reports / Agricultural and Food Policy Center (AFPC), Department of Agricultural Economics 1
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Source
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RePEc 10 BASE 3 ECONIS (ZBW) 1
Showing 1 - 10 of 14
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The Effect of Carcass Quality on the Grid versus Dressed Weight Carcass Revenue Differential
Fausti, Scott W.; Qasmi, Bashir A.; Diersen, Matthew A.; … - Southern Agricultural Economics Association - SAEA - 2013
Our study investigates the fed cattle grid pricing system and its premium and discount incentive mechanism over time. We hypothesize that the influence of an animal's carcass quality attributes on a price grid's incentive mechanism can be revealed by evaluating the effect of carcass quality on...
Persistent link: https://www.econbiz.de/10010915011
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Classification of the slaughter cattle
Houšková, Linda; Kovářová, Kateřina - 2012
In the frame of this project, the application of the SEUROP system for slaughter cattle in 2003 and 2004 years was … classification to the commercial classes R2 and R3 predominate in the all monitored categories of the slaughter cattle. Among …
Persistent link: https://www.econbiz.de/10011315797
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Influence of the slaughter weight of the carcass bulls on selected economical indicators
Kovářová, Kateřina; Ledvinka, Zdeněk; Samek, Miroslav - 2012
The impact of the fleshed of the carcass cattle in succession to the selected economical indicators of the production of the carcass cattle was evaluated in Agriculture Company during application of the SEUROP system. The whole population of the carcass bulls was monitored in commercial classes...
Persistent link: https://www.econbiz.de/10011315924
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Carcass Quality Volume and Grid Pricing: An Investigation of Cause and Effect
Fausti, Scott W.; Qasmi, Bashir A.; Li, Jing - Southern Agricultural Economics Association - SAEA - 2009
The relationship between publically reported weekly grid premiums and discounts for specific carcass characteristics and the percentage of those characteristics reflected in total weekly slaughter volume (i.e., proportional slaughter volume) is investigated. Granger Causality and multi-lag VAR...
Persistent link: https://www.econbiz.de/10005511113
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Carcass Quality Volume and Grid Pricing: An Investigation of Cause and Effect
Fausti, Scott W.; Qasmi, Bashir A.; Li, Jing - Economics Department, South Dakota State University - 2009
The relationship between publicly reported weekly grid premiums and discounts for specific carcass characteristics and the percentage of those characteristics reflected in total weekly slaughter volume (i.e., proportional slaughter volume) is investigated. Granger Causality and multi-lag VAR...
Persistent link: https://www.econbiz.de/10008528578
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Concentration in Beef Packing and Slaughter Cattle Pricing
Love, H. Alan; Capps Jr., Oral; Williams, Gary W. - Agricultural and Food Policy Center (AFPC), Department … - 2009
pricing methods, and other market variables and quality characteristics on the prices paid by packers for slaughter cattle. We …
Persistent link: https://www.econbiz.de/10009203366
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The Efficacy of the Grid Marketing Channel for Fed Cattle
Fausti, Scott W.; Qasmi, Bashir A.; Diersen, Matthew A. - Economics Department, South Dakota State University - 2008
Beef industry data suggest that carcass yield and quality grades have shown little improvement over the last six years. Trend analysis of grid market share and carcass quality suggests that grid pricing has not made sufficient progress in achieving the goals envisioned for it as a value based...
Persistent link: https://www.econbiz.de/10005811520
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Risk and marketing behavior : pricing fed cattle on a grid
Fausti, Scott W.; Wang, Zhiguang; Qasmi, Bashir A.; … - In: Agricultural economics : the journal of the … 45 (2014) 5, pp. 601-612
Persistent link: https://www.econbiz.de/10010414344
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Classification of the slaughter cattle
Houšková, Linda; Kovářová, Kateřina - In: Acta Universitatis Bohemiae Meridionales 9 (2006) 2, pp. 29-34
In the frame of this project, the application of the SEUROP system for slaughter cattle in 2003 and 2004 years was … classification to the commercial classes R2 and R3 predominate in the all monitored categories of the slaughter cattle. Among …
Persistent link: https://www.econbiz.de/10010638373
Saved in:
Cover Image
Influence of the slaughter weight of the carcass bulls on selected economical indicators
Kovářová, Kateřina; Ledvinka, Zdeněk; Samek, Miroslav - In: Acta Universitatis Bohemiae Meridionales 9 (2006) 1, pp. 59-66
The impact of the fleshed of the carcass cattle in succession to the selected economical indicators of the production of the carcass cattle was evaluated in Agriculture Company during application of the SEUROP system. The whole population of the carcass bulls was monitored in commercial classes...
Persistent link: https://www.econbiz.de/10010638492
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