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  • Search: subject:"Slow Food"
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Year of publication
Subject
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Slow Food 7 Eating habit 2 Ernährungssicherung 2 Ernährungsverhalten 2 Fast Food 2 Food security 2 Gastronomie 2 Restaurant industry 2 analysis of the nutritional value 2 consumer perception 2 coverage degree method 2 healthy food 2 Agribusiness 1 Alternative economy 1 Alternative Ökonomie 1 Brasilien 1 Brazil 1 Community/Rural/Urban Development 1 Consumer behaviour 1 Coronavirus 1 Covid-19 pandemic 1 Cultural and Territorial Identity 1 Denominations of Origin 1 Deutschland 1 Epidemic 1 Epidemie 1 Ernährung 1 Ernährungsindustrie 1 Ernährungspolitik 1 Fast food 1 Food 1 Food consumption 1 Food industry 1 Food movements 1 Gandhism 1 Germany 1 Impact assessment 1 Jugendliche 1 Konsumentenverhalten 1 Lebensmittel 1
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Online availability
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Free 8 CC license 1
Type of publication
All
Article 4 Book / Working Paper 4
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3 Arbeitspapier 1 Article 1 Graue Literatur 1 Non-commercial literature 1 Working Paper 1
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Language
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English 4 Undetermined 3 Italian 1
Author
All
Atanase, Anca 2 Schileru, Ion 2 Voinea, Lelia 2 Adebayo, Adenike D. 1 Ashta, Arvind 1 Cicia, Gianni 1 Giovannucci, Daniele 1 Hatipoglu, Burcin 1 Hays, Lauren 1 Kalix Garcia, Thalita 1 Mennella, Luigi 1 Phillips, Jon C. 1 Polo Peña, Ana Isabel 1 Ranaboldo, Claudia 1 Serdane, Zanda 1 Spena, Anna Russo 1
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Institution
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Agricultural and Applied Economics Association - AAEA 1 Centre Emile Bernheim, Solvay Brussels School of Economics and Management 1 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 1
Published in...
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2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 1 Amfiteatru Economic Journal 1 Amfiteatru economic : an economic and business research periodical 1 Food for justice working paper series 1 Italian review of agricultural economics 1 MPRA Paper 1 Tourism planning & development 1 Working Papers CEB 1
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Source
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ECONIS (ZBW) 4 RePEc 3 EconStor 1
Showing 1 - 8 of 8
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Accessing slow food earth markets : barriers and enablers
Serdane, Zanda; Polo Peña, Ana Isabel; Adebayo, Adenike D. - In: Tourism planning & development 22 (2025) 2, pp. 260-281
Persistent link: https://www.econbiz.de/10015411491
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The impact of the Covid-19 pandemic at the Slow Food movement
Kalix Garcia, Thalita - 2023
shutdowns. This paper aims to analyse the impacts of the Covid-19 pandemic in the Slow Food movement, how it changed the …
Persistent link: https://www.econbiz.de/10015064356
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Il movimento Slow Food : narrative di un fenomeno postmoderno
Cicia, Gianni; Spena, Anna Russo; Mennella, Luigi - In: Italian review of agricultural economics 76 (2021) 3, pp. 61-70
The Slow Food movement was born in 1986 as a protest movement against the macdonaldization of the agri-food system … years. In the period 1992-2018 we found 641 papers dealing with the different aspects of Slow Food. At present, there is a … specifically analyse the Slow Food Movement to explain: 1) what kind of movement is Slow Food; 2) which impact had on the global …
Persistent link: https://www.econbiz.de/10013198313
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Perceptions of the Slow Food Cultural Trend among the Youth
Voinea, Lelia; Atanase, Anca; Schileru, Ion - In: Amfiteatru Economic Journal 18 (2016) Special Issue No. 10, pp. 847-861
a cultural trend - Slow Food. Slow Food has become an international movement that advocates for satisfying culinary … that gastronomy intersects with politics, agriculture and ecology. Slow Food proposes a holistic approach to food problem … of Slow Food phenomenon and, especially, the Slow Food network activity in Romania. To show that the Slow Food type of …
Persistent link: https://www.econbiz.de/10011725066
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Perceptions of the slow food cultural trend among the youth
Voinea, Lelia; Atanase, Anca; Schileru, Ion - In: Amfiteatru economic : an economic and business research … 18 (2016), pp. 847-861
a cultural trend - Slow Food. Slow Food has become an international movement that advocates for satisfying culinary … that gastronomy intersects with politics, agriculture and ecology. Slow Food proposes a holistic approach to food problem … of Slow Food phenomenon and, especially, the Slow Food network activity in Romania. To show that the Slow Food type of …
Persistent link: https://www.econbiz.de/10011833889
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An introduction to slow money and its Gandhian roots
Ashta, Arvind - Centre Emile Bernheim, Solvay Brussels School of … - 2013
Slow money, or patient nurturing capital invested locally in food and basic industries, is a new term but an old notion. This paper examines the cases of the CIGALES clubs of microangels in France and the more recent case of the slow money alliance to ferret out the basic principles and...
Persistent link: https://www.econbiz.de/10010723277
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Engaging People, Engaging in Service: A Case Study of a Community Garden
Phillips, Jon C.; Hays, Lauren - Agricultural and Applied Economics Association - AAEA - 2011
Persistent link: https://www.econbiz.de/10009021498
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Markets and Geographical Indications of Origin: Synthesis of terra madre gathering and e-forum
Giovannucci, Daniele; Ranaboldo, Claudia - Volkswirtschaftliche Fakultät, … - 2008
Geographic Indications (GIs) such as Darjeeling Tea, Pampas meat, Basmati rice, and Parmigiano cheese embody unique expressions of culture, tradition, and place. This 6 page summary of the Main Themes of Discussion by the Terra Madre conference participants and the E-Forum departs from the...
Persistent link: https://www.econbiz.de/10005619916
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