Search Results - subject:"Soluble solids"

The potential of NIRs as a non-destructive post-harvest quality assessment tool for "Triumph" persimmon fruit

Zanamwe, Pesanai - In: African journal of science, technology, innovation & … 9 (2017) 3, pp. 251-262

Persistent link: https://www.econbiz.de/10012008856

Effects of post-harvest deficit irrigation in ‘Red Beaut’ Japanese plum: Tree water status, vegetative growth, fruit yield, quality and economic return

Samperio, Alberto; Prieto, María Henar; … - In: Agricultural Water Management 150 (2015) C, pp. 92-102

In early maturing fruit crops, post-harvest is usually the preferred period to apply regulated deficit irrigation (RDI) because it offers the opportunity of reducing vegetative growth and saving water without interfering with fruit growth. There are few studies of RDI on Japanese plum, in...

Persistent link: https://www.econbiz.de/10011190088

The response of processing tomato to deficit irrigation at various phenological stages in a sub-humid environment

Kuşçu, Hayrettin; Turhan, Ahmet; Demir, Ali Osman - In: Agricultural Water Management 133 (2014) C, pp. 92-103

(IWUE), a satisfactory fruit soluble solids content (SSC) and an acceptable net income with a yield loss of only …

Persistent link: https://www.econbiz.de/10011047596

Differential response of potatoes (Solanum tuberosum L.) to salinity in an arid environment and field performance of the seed tubers grown with fresh water in the following season

Levy, D.; Tai, G.C.C. - In: Agricultural Water Management 116 (2013) C, pp. 122-127

tuber dry matter and soluble solids, increased tuber electrolyte content and lowered osmotic potential (OP) of the tuber sap … soluble solids, TSS, EC and OP). Positive associations were found between tuber DM and TSS, EC and OP. There was no positive …

Persistent link: https://www.econbiz.de/10011047647

Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

Laribi, A.I.; Palou, L.; Intrigliolo, D.S.; Nortes, P.A.; … - In: Agricultural Water Management 125 (2013) C, pp. 61-70

days of shelf life at 20°C, some fruit quality attributes such as the soluble solids content (SSC), anthocyanins and fruit …

Persistent link: https://www.econbiz.de/10011047581

Vegetative growth, mineral change, and fruit quality of ‘Fuji’ tree as affected by foliar seawater application

Zheng, W.W.; Chun, I.J.; Hong, S.B.; Zang, Y.X. - In: Agricultural Water Management 126 (2013) C, pp. 97-103

‘Fuji’ tree led to increased levels of fruit soluble solids along with higher activities of sucrose phosphate synthase (SPS …

Persistent link: https://www.econbiz.de/10010678959