This study assesses how information about environmental goods provision can contribute to an integrative food labelling framework within the European Unions’ Farm to Fork Strategy. By applying Q-methodology with 43 food industry experts from four European member states, we identify common...

This paper estimates the impact on consumer behavior of a firm’s voluntary disclosure of information. Specifically, we study the impact of Starbucks’ disclosure of calorie information on its menu boards in June 2013. Using data on over 250,000 consumers’ visits to specific restaurant...

This paper studies the effect of mandatory eco-labels for durable goods using a bunching design. I exploit discontinuities in the European energy label for washing machines to document consumer inattention in response to the salient quality signal given by the label. The effect on the...