Albers, Hakon; Pfister, Ulrich - In: Jahrbuch für Wirtschaftsgeschichte 66 (2025) 1, pp. 267-309
This study is the first to establish a chronology of food crises in Germany from the sixteenth century to their disappearance in the late 1860s based on a standard methodology to detect cycles in commodity prices. To this end, we develop an aggregate rye price series, deflate it by a consumer...
