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  • Search: subject:"Sugars"
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Year of publication
Subject
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Agriculture 2 Food Consumption/Nutrition/Food Safety 2 Home food environment 2 dairy 2 eggs 2 food consumption 2 food industry 2 fruits 2 grains 2 meat 2 nuts 2 obesity 2 soft drinks 2 Added Sugars 1 Aging 1 Agricultural and Food Policy 1 Bergbau 1 COMMUNICABLE DISEASES 1 Calcium 1 Calorie Intake 1 Carbohydrate 1 Chemical industry 1 Chemieindustrie 1 Child Obesity 1 Child Obesity Sweetened beverages Added Sugars School Nutrition Policy 1 Consumption Quintiles 1 DIETARY PATTERNS 1 Dietary Fiber 1 Dietary Guidelines for Americans 1 Ernährungsindustrie 1 Folic acid 1 Food industry 1 Food supply 1 Fruit 1 Health Economics and Policy 1 Household Budget 1 Human Development 1 Hypertension 1 Income growth 1 Living Standards 1
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Online availability
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Free 7 CC license 1
Type of publication
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Book / Working Paper 5 Article 2
Type of publication (narrower categories)
All
Article in journal 1 Aufsatz in Zeitschrift 1
Language
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Undetermined 6 English 1
Author
All
Briefel, Ronette R. 2 Cabili, Charlotte 2 Dodd, Allison Hedley 2 Aldana, Ursula 1 Biing-Hwan, Lin 1 Bonilla-Chacin, Maria Eugenia 1 Buzby, Jean C. 1 Hernández, Patricia Balderas 1 Lee, Jonq-Ying 1 Luna, Jaime Saucedo 1 Montoya, Agustín Jaime Castro 1 Morales, Gabriela Roa 1 Orozco, Raymundo Sánchez 1 Ramírez, Nelly Flores 1 Sierra, Ricardo 1 Smith, Travis A. 1 Tochkova, Oksana 1 Vazquez, Luis T Marcano 1 Wells, Hodan Farah 1 Wilson, Ander 1 Wilson, er 1
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Institution
All
Economic Research Service, Department of Agriculture 2 Mathematica Policy Research 2 Economics Research, World Bank Group 1
Published in...
All
Mathematica Policy Research Reports 2 Economic Information Bulletin 1 Economic Research Report 1 Energies 1 Health, Nutrition and Population (HNP) Discussion Paper Series 1 Technology audit and production reserves 1
Source
All
RePEc 6 ECONIS (ZBW) 1
Showing 1 - 7 of 7
Did you mean: subject:"sugar" (880 results)
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Analysis of the physical and chemical properties of natural polysaccharides and the effect of dispersed glauconite mineral on them
Tochkova, Oksana - In: Technology audit and production reserves 1 (2022) 3/63, pp. 16-22
Persistent link: https://www.econbiz.de/10013169147
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Dietary Patterns and Non-Communicable Diseases in Selected Latin American Countries
Bonilla-Chacin, Maria Eugenia; Vazquez, Luis T Marcano; … - Economics Research, World Bank Group - 2014
healthy weight, but the diets are also rich in fats, particularly saturated fats, sugars and sodium, and poor in fruits and …
Persistent link: https://www.econbiz.de/10010781855
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Reducing Calories and Added Sugars by Improving Children's Beverage Choices
Briefel, Ronette R.; Wilson, Ander; Cabili, Charlotte; … - Mathematica Policy Research - 2013
This study estimated the mean calories from added sugars saved by switching sugar-sweetened beverages (including soda …
Persistent link: https://www.econbiz.de/10011101097
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Reducing Calories and Added Sugars by Improving Children's Beverage Choices.
Briefel, Ronette R.; Wilson, er; Cabili, Charlotte; … - Mathematica Policy Research - 2013
This study estimated the mean calories from added sugars saved by switching sugar-sweetened beverages (including soda …
Persistent link: https://www.econbiz.de/10010638857
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Gamma Irradiation Induced Degradation of Orange Peels
Orozco, Raymundo Sánchez; Hernández, Patricia Balderas; … - In: Energies 5 (2012) 8, pp. 3051-3063
tested for total and reducing sugars. The concentrations of total sugars ranged from 0.530 g∙g<sup>−1</sup> in control sample … to 0.382 g∙g<sup>−1</sup> of dry weight in the sample which received the highest radiation dose. The reducing sugars … show that OP was affected, but not significantly, which suggests that lignocellulose and sugars profiles were partially …
Persistent link: https://www.econbiz.de/10011031331
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Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
Smith, Travis A.; Biing-Hwan, Lin; Lee, Jonq-Ying - Economic Research Service, Department of Agriculture - 2010
The link between high U.S. obesity rates and the overconsumption of added sugars, largely from sodas and fruit drinks …
Persistent link: https://www.econbiz.de/10008682672
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Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
Wells, Hodan Farah; Buzby, Jean C. - Economic Research Service, Department of Agriculture - 2008
of added fats, refined grains, and added sugars and sweeteners and increase their consumption of fruits, vegetables …
Persistent link: https://www.econbiz.de/10008519033
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