Search Results - subject:"Summer Food Service Program"

Who takes up a free lunch? : Summer Food Service Program availability and household grocery food spending

Brown, Alyssa - In: Food policy 123 (2024), pp. 1-15

Persistent link: https://www.econbiz.de/10015069824

Marketing mechanisms used for Summer Food Service Programs

Olson, Eric D.; Arendt, Susan W.; FitzPatrick, E.; … - In: Journal of nonprofit & public sector marketing 32 (2020) 5, pp. 465-487

Persistent link: https://www.econbiz.de/10012312840

FEEDING LOW-INCOME CHILDREN WHEN SCHOOL IS OUT - THE SUMMER FOOD SERVICE PROGRAM; EXECUTIVE SUMMARY

Gordon, Anne; Briefel, Ronette - Economic Research Service, Department of Agriculture - 2003

The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for children in low … details and study methodology, see Feeding Low-Income Children When School Is Out-The Summer Food Service Program: Final …

Persistent link: https://www.econbiz.de/10005338114

Feeding Low-Income Children When School Is Out: The Summer Food Service Program.

Gordon, Anne; Briefel, Ronette - Mathematica Policy Research - 2003

This nationally representative study, the first comprehensive look at the SFSP since 1986, found that more than 4,000 local sponsors provided about 130 million meals at more than 35,000 feeding sites in fiscal year 2001. The number of children served in July 2001â€”2.1 million per...

Persistent link: https://www.econbiz.de/10010556894