Eighty-four percent of U.S. households with children were food secure throughout 2007, meaning that they had consistent access to adequate food for active, healthy lives for all household members. Nearly 16 percent of households with children were food insecure sometime during the year,...

Americans’ diets, particularly those of low-income households, fall short of Government recommendations in the quantity of fruits and vegetables consumed. Some proposals suggest that a price subsidy for those products would encourage low-income Americans to consume more of them. This study...

In this study, we examine the effect of SNAP on health quite generally, examining self-assessed health (SAH), healthy time, and basic health utilization measures as outcomes. Our approach is to model outcomes and participation simultaneously, using exogenous variation in state eligibility to...