The Food Stamp Program is designed to provide low-income families with increased food purchasing power to obtain a nutritionally adequate diet. As in most other Federal Government assistance programs, benefits are adjusted in response to rising prices—in this case, rising food prices. The...

During the Great Recession, both the Supplementary Nutrition Assistance Program (SNAP) and the federal-state unemployment insurance (UI) program experienced dramatic increases in participation. Using Michigan program administrative data on all SNAP (2006-2011) recipients and all UI (2001-2010)...

The participation rates presented in this report estimate the percentage of individuals eligible under federal SNAP income and asset rules who choose to participate in the program. Of the nearly 52 million individuals eligible for SNAP benefits in an average month in fiscal year (FY) 2011, 41...

This report describes the characteristics of SNAP households and participants and presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2012 (October 2011 through September 2012). Approximately 82 percent of SNAP households lived in poverty, 42 percent of SNAP...

H53; J08; I3 </AbstractSection> Copyright Coe et al.; licensee Springer. 2014