Subash, Abhirami; Ramanathan, Hareesh N.; Šostar, Marko - In: Economies : open access journal 12 (2024) 11, pp. 1-15
Seafood preservation techniques have evolved from ancient methods to modern innovations like canning, freezing, and surimi production. Canning in the 19th century introduced airtight containers, while commercial freezing technologies like flash freezing extended shelf life. Surimi pastes in the...