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Search: subject:"Technology of marmalade"
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Technology of marmalade
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microbiological characteristics
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multicomponent paste
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nutritional value
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quality characteristics
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storage of marmalade
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Kasabova, Kateryna
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Technology audit and production reserves
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Determination of quality indicators of marmalade with addition of multi-component fruit and berry paste during storage
Samokhvalova, Olga
;
Kasabova, Kateryna
;
Shmatchenko, …
- In:
Technology audit and production reserves
6
(
2021
)
3/62
,
pp. 43-46
Persistent link: https://www.econbiz.de/10013168826
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