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Search: subject:"Traceable pork attributes"
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Choice experiment
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Consumer preferences
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Food Consumption/Nutrition/Food Safety
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Marketing
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Traceable pork attributes
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Willingness to pay
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Wang, Hongsha
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Wang, Shuxian
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Wu, Linhai
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Xu, Lingling
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Zhu, Dian
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Agricultural and Applied Economics Association - AAEA
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2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota
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Chinese consumers’ preferences and willingness to pay for traceable food attributes: The case of pork
Wang, Shuxian
;
Wu, Linhai
;
Zhu, Dian
;
Wang, Hongsha
; …
-
Agricultural and Applied Economics Association - AAEA
-
2014
traceability system. On this basis, consumer preferences and willingness to pay for
traceable
pork
attributes
, as well as …
Persistent link: https://www.econbiz.de/10011068603
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