Search Results - subject:"U.S. meat demand"

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Consumer Meat Safety Concerns: Impacts of Beef E. coli O157: H7 Recalls on Meat Consumption

Shang, Xia; Tonsor, Glynn - Agricultural and Applied Economics Association - AAEA - 2013

This study uses national, quarterly data to investigate U.S. meat demand using both the Rotterdam model and LA …

Persistent link: https://www.econbiz.de/10010916346

U.S. Meat Demand: Household Dynamics and Media Information Impacts

Tonsor, Glynn T.; Mintert, James R.; Schroeder, Ted C. - In: Journal of Agricultural and Resource Economics 35 (2010) 1

This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the …

Persistent link: https://www.econbiz.de/10008508930

A Source-Differentiated Analysis of U.S. Meat Demand

Mutondo, Joao E.; Henneberry, Shida Rastegari - In: Journal of Agricultural and Resource Economics 32 (2007) 03

The Rotterdam model is used to estimate U.S. source-differentiated meat demand. Price and expenditure elasticities indicate that U.S. grain-fed beef and U.S. pork have a competitive advantage in the U.S. beef and pork markets, respectively. Expenditure elasticities reveal that beef from Canada...

Persistent link: https://www.econbiz.de/10005484289