Öğretmenoğlu, Mert; Çıkı, Kartal Doğukan; … - In: Journal of Hospitality and Tourism Insights 6 (2023) 5, pp. 2610-2627
Purpose In the field of tourism, numerous studies have been conducted on tourists' food experiences. However, more studies are needed to comprehend tourists' dining experience in unique cuisines. Thus, the main purpose of this study was to examine the components of tourists' dining experiences...