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subject:"Value dimensions"
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Food delivery application quality in customer brand loyalty formation : identifying its antecedent and outcomes
Lee, Soyeun
;
Han, Heesup
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014227210
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Consumption Values and Destination Evaluation in Destination Decision Making
Denys, Vasyl
;
Mendes, Júlio
- In:
Journal of Spatial and Organizational Dynamics
2
(
2014
)
1
,
pp. 4-22
demonstrate that every
value
dimension
has a certain degree of importance for a tourist, which, to a big extent, can determine the …
Persistent link: https://www.econbiz.de/10010990988
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