Prolamins have attracted increasing attention in recent years because of their potential application in active ingredient encapsulation and food packaging. As a byproduct in the Baijiu brewing industry with huge production (40 million tons every year), Jiuzao is a great source of prolamin...

The circular economy is argued to be a way of organising industrial systems that support resilience through decoupling economic growth from material consumption. Yet, extant research exploring the impacts of circular economy business practices on resilience is nascent, with few studies detailing...

Circular economy offers an alternative to linear economy model and can provide up to $4.5 trillion in economic benefits to 2030. Research must look at both production as well as consumption for increasing circularity in pursuit of sustainability. We examine circular economy and sustainability...

The socio-economic transformations taking place nowadays bring about the necessity to transform the currently dominating linear paradigm of economic growth. The basis for such a transformation is, first of all, the implementation of sustainable systems of production and consumption, so that they...

Nutrition concerns and food waste are a priority for the European Union, and the implementation of Green Pact policies is of major interest to all those involved in the food chain sector. The main purpose of this paper is to conduct an in-depth analysis of scientific production using...

This article is devoted to the formation of methodological foundations of the circular economy on the safety of industrial enterprises. The dependence of the system of economic security from the circular economy concept is implemented by the 3 R model. The model is based on the consistency of...