This study investigates the allocation of dietary energy, iron, vitamin A and zinc within global food aid. The response of US and non-US donors to nutritional needs and donor interests is estimated with a dynamic correlated random effects Tobit model. Aid flows of the period 1993-2007 are...

Nearly 15% of all U.S. households and 40% of near-poor households were food insecure in 2009. The Supplemental Nutrition Assistance Program (SNAP) is the cornerstone of federal food assistance programs and serves as the first line of defense against food-related hardship. This paper measures the...

The use of food aid in poverty alleviation programs has been hampered by two problems: the inability to target to households in need, and the disincentive effects on agriculture. In this paper, we present econometric estimates of in Almost Ideal Demand System (AIDS) for households in Maputo,...

We employ censored least absolute deviations and multivariate Tobit estimators to investigate whether food aid flows from the main donor countries respond to recipient country needs as reflected in low food availability, low income, or both. We also explore the hypothesis that donor countries...