Beef cattle production is responsible for approximately 2.2% of total US GHG production. In some agroecosystems, afforestation has the potential to sequester more carbon than other pasture and rangeland management practices. This research examines the factors, including an incentive, influencing...

The adaptation of push-pull technology to the drier ecological zones is of critical importance for its sustainability in view of the effects of global climate change. While intensified dissemination of the climate-smart technology would ensure its maximum adoption, knowledge of its potential...

This paper looks at some of the factors which may influence agri-environmental measures participation among wine farmers in Galicia, which is low in general. Specifically, we have study the implementation of Integrated Pest Control measure along 1997-2006 period. In order to analyse it, 15...