Search Results - subject:"Willingness to consume"

Perceived legitimacy of agricultural support schemes : an investigation using factorial survey experiments

Glenk, Klaus; Liebe, Ulf; Thomson, Steven - In: Q open : a journal of agricultural, climate, … 4 (2024) 2, pp. 1-31

Agricultural support payments are a significant position in public budgets, and the legitimacy of such payments is subject to continuing debate, The legitimacy rests on the social acceptance of citizens for support payments to farmers, which is the focus of this study, Social acceptance is...

Persistent link: https://www.econbiz.de/10015374764

Determinants of consumer acceptance of gene-edited foods and its implications for innovators and policymakers

Paudel, Bindu; Kolady, Deepthi E.; Just, David; … - In: Agribusiness : an international journal 39 (2023) 3, pp. 623-645

Persistent link: https://www.econbiz.de/10014338261

An explorative study of key factors driving italian consumers' willingness to eat edible seaweed

Palmieri, Nadia; Forleo, Maria Bonaventura - In: Journal of international food & agribusiness marketing 34 (2022) 4, pp. 433-455

Persistent link: https://www.econbiz.de/10013417320

Ability to consume versus willingness to consume : the role of nonlinearities

Sorić, Petar - In: Empirica : journal of european economics 49 (2022) 3, pp. 663-689

Persistent link: https://www.econbiz.de/10013431300

Comparison of Perception of Risk and Willingness to Consume GM Foods

Wachenheim, Cheryl J.; Nganje, William E.; Lesch, William C. - Department of Agribusiness and Applied Economics, North … - 2008

willingness to consume GM foods is investigated. Results indicate that some consumers are willing to consume GM foods even though …

Persistent link: https://www.econbiz.de/10005493991

Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology

Onyango, Benjamin M.; Nayga Jr., Rodolfo M. - In: Journal of Agricultural and Resource Economics 29 (2004) 03

This study examines consumer's willingness to consume different types of a nutritionally enhanced food product (i …

Persistent link: https://www.econbiz.de/10005330405