This paper builds on the global experience and Mali?s context to identify an effective nutrition approach as well as costs and benefits of key nutrition programs, as part of a resilience agenda after the crisis. It is intended to help guide the selection of the most cost-effective interventions...

The spike in global food prices in 2008 led to significantly higher food prices across the developing world. Global commodity prices have since fallen but remain volatile, and local food prices remain high in many countries. The authors review the evidence on the potential impact of higher food...

This report summarizes the First Annual Progress Report on the Poverty Reduction and Growth Strategy (PRGS) program. It assesses the status of the strategy implementation and monitoring mechanism, and emphasizes the need to face enormous development challenges and curb poverty and unemployment....

This Joint Staff Advisory Note reviews the Poverty Reduction Strategy Paper (PRSP) for Sierra Leone. The Poverty Reduction Strategy (PRS) provides an adequate framework for reducing poverty in Sierra Leone. The PRSP is the result of an extensive participatory process. The foundation of the PRSP...