The effects of Ugandan farmers’ attitudes toward risk on their decisions about rice production are closely analysed and discussed. A three-step procedure is proposed: 1) farmers’ characteristics determine farmers’ risk attitudes, 2) their risk attitudes influence yield, and...

"M aize is the primary food staple in southern Africa, and 50 percent of the total maize output in the area is produced in South Africa, where maize constitutes approximately 70 percent of grain production and covers 60 percent of the country's cropping area. Climate change could have a...

"This paper investigates the impact of climate variability on maize yield in the Limpopo Basin of South Africa using the Generalized Maximum Entropy (GME) estimator and Maximum Entropy Leuven Estimator (MELE). Precipitation and temperature were used as proxies for climate variability, which were...