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  • Search: subject:"alternative protein sources"
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Year of publication
Subject
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Alternative protein sources 1 Attitudes/beliefs 1 Consumer behaviour 1 Consumer food behaviour 1 Disgust 1 Fleisch 1 Fleischmarkt 1 Fleischwirtschaft 1 Food consumption 1 Konsumentenverhalten 1 Lab-grown meat 1 Lebensmittelkonsum 1 Meat 1 Meat consumption 1 Meat industry 1 Meat market 1 Neophobia 1 South Africa 1 Südafrika 1 Tanzania 1 alternative protein sources 1 conservation 1 illegal bushmeat 1 open-ended choice experiments 1 price elasticity of demand 1 stated preferences 1
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Online availability
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Free 2 CC license 1
Type of publication
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Article 1 Book / Working Paper 1
Type of publication (narrower categories)
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Article in journal 1 Aufsatz in Zeitschrift 1
Language
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English 1 Undetermined 1
Author
All
Fischer, Anke 1 Hanley, Nicholas 1 Lowassa, Asanterabi 1 Milner-Gulland, Eleanor J 1 Moro, Mirko 1 Naiman, Loiruck C 1 Nalley, Lawton Lanier 1 Tsvakirai, C. Z. 1
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Institution
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Department of Economics, University of Stirling 1
Published in...
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Agricultural and Food Economics : AFE 1 Stirling Economics Discussion Papers 1
Source
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ECONIS (ZBW) 1 RePEc 1
Showing 1 - 2 of 2
Cover Image
The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties : evidence from South Africa
Tsvakirai, C. Z.; Nalley, Lawton Lanier - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-17
The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights into the potential of commercially produced cultured meat. Evidence from previous alternative meat studies shows mixed results on whether experience with...
Persistent link: https://www.econbiz.de/10014513385
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Cover Image
An investigation of the determinants of household demand for bushmeat in the Serengeti using an open-ended choice experiment
Moro, Mirko; Fischer, Anke; Hanley, Nicholas; Lowassa, … - Department of Economics, University of Stirling - 2014
Illegal hunting for bushmeat is regarded as an important cause of biodiversity decline in Africa. We use a stated preferences method to obtain information on determinants of demand for bushmeat in villages around the Serengeti National Park, Tanzania. We estimate the effects of changes in the...
Persistent link: https://www.econbiz.de/10010894672
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