Trim, Peter R. J.; Lee, Yangim - In: Businesses 5 (2025) 1, pp. 1-23
Since COVID-19, there has been an increase in the utilization of food banks owing to a number of factors, including a reduction in household income due to job losses and an increase in the cost of living, which has affected people on low incomes. In this paper, we explain how people that are in...
