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  • Search: subject:"attribute levels best‐worst experiment"
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Year of publication
Subject
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Agribusiness 1 Agricultural and Food Policy 1 Farm Management 1 Food Consumption/Nutrition/Food Safety 1 Marketing 1 Production Economics 1 Protected Designation of Origin (PDO) 1 Research Methods/ Statistical Methods 1 attribute levels best‐worst experiment 1 consumer behaviour 1 market segments 1 peaches 1
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Online availability
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Free 1
Type of publication
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Book / Working Paper 1
Language
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Undetermined 1
Author
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Albisu, Luis Miguel 1 Groot, Etienne 1
Institution
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International European Forum on Innovation and System Dynamics in Food Networks 1
Published in...
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2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 1
Source
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RePEc 1
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The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice
Groot, Etienne; Albisu, Luis Miguel - International European Forum on Innovation and System … - 2010
Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency for consumers to move their consumption towards transformed fruits, which are integrated in many food products. Quite commonly fresh fruits are difficult to handle and store but they also do not...
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