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antioxidant capacity
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Study on the effect of intermittent microwave drying conditions on the bioactive compounds and antioxidant capacity of beetroots
Liu, Yan
;
Duan, Zhenhua
;
Sabadash, Sergey
;
Shang, Feifei
- In:
Technology audit and production reserves
1
(
2022
)
3/63
,
pp. 23-30
Persistent link: https://www.econbiz.de/10013169152
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Development of a method for producing a healthy drink based on fermented beet juice
Stetsenko, Natalia
;
Goyko, Iryna
- In:
Technology audit and production reserves
5
(
2021
)
3/61
,
pp. 33-35
Persistent link: https://www.econbiz.de/10013167637
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