Проведен анализ нормативной документации, используемой для маркировки пищевой ценности и оценки эффективности (пользы для здоровья) пищевых продуктов для...

There has been an unprecedented demand for inexpensive plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications. This review examines existing evidence regarding protein hydrolysates from agricultural crops such as wheat, soy, rapeseed, sunflower and...

Aromatic plants, also known as herbs and spices, have been used since antiquity as folk medicine and as preservatives in foods. The best known aromatic plants, such as oregano, rosemary, sage, anise, basil, <em>etc.</em>, originate from the Mediterranean area. They contain many biologically active...

Marine invertebrates, in particular sponge (Spirastrella inconstans), represent a source of a wide range of secondary metabolites, many of which have been attributed to various defensive capabilities against CA-MRSA (Community associated- Methicillin Resistant Staphylococcus aureus) obtained...

Marine ecosystems have a very large diversity of resources, most of them still partially unknown, and a few others exploited for development of new industrial and toxicological products. Seaweeds are directly exposed and are susceptible to ambient microorganisms such as bacteria, fungi and...