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  • Search: subject:"cheeses"
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Year of publication
Subject
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Cheese 2 Designation of origin 2 France 2 Herkunftsbezeichnung 2 Käse 2 Agribusiness 1 Agricultural and Food Policy 1 Community/Rural/Urban Development 1 Confidence 1 Consumer attitudes 1 Consumer behaviour 1 Export 1 Export performance 1 Export sector 1 Exportwirtschaft 1 Food Consumption/Nutrition/Food Safety 1 Frankreich 1 Geographical indications 1 International competition 1 Internationaler Wettbewerb 1 Konsumentenverhalten 1 Labor and Human Capital 1 PDO cheeses 1 Product labelling 1 Product quality 1 Produktqualität 1 Serrano and Coalho Cheeses 1 TPB 1 Trade margins 1 United States 1 Verbrauchereinstellung 1 Vertrauen 1 Warenkennzeichnung 1 brand inertia 1 brand loyalty 1 brand name products 1 cheeses 1 cheeses with geographical indication 1 consumer attitudes 1 consumer demand 1
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Online availability
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Free 2 Undetermined 2
Type of publication
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Article 3 Book / Working Paper 1
Type of publication (narrower categories)
All
Article in journal 2 Aufsatz in Zeitschrift 2
Language
All
English 3 Undetermined 1
Author
All
Arnade, Carlos 1 Cruz, Fabiana Thome da 1 Duvaleix, Sabine 1 Emlinger, Charlotte 1 Filipovic, Jelena 1 Gaigné, Carl 1 Gopinath, Munisamy 1 Latouche, Karine 1 Menezes, Sonia Souza Mendonca 1 Pick, Daniel 1 Užar, Dubravka 1
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Institution
All
European Association of Agricultural Economists - EAAE 1 USDA, ERS 1
Published in...
All
116th Seminar, October 27-30, 2010, Parma, Italy 1 Food policy : economics planning and politics of food and agriculture 1 Market : review for marketing theory and practice 1
Source
All
ECONIS (ZBW) 2 BASE 1 RePEc 1
Showing 1 - 4 of 4
Did you mean: subject:"cheese" (2,995 results)
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Determinants of consumer purchase intention towards cheeses with geographical indication in a developing country : extending the theory of planned behavior
Užar, Dubravka; Filipovic, Jelena - In: Market : review for marketing theory and practice 35 (2023) 2, pp. 183-204
Persistent link: https://www.econbiz.de/10014473498
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Geographical indications and trade : Firm-level evidence from the French cheese industry
Duvaleix, Sabine; Emlinger, Charlotte; Gaigné, Carl; … - In: Food policy : economics planning and politics of food … 102 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012817265
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Serrano Cheese and Coalho Cheese: tradition enhancement as an alternative to territorial development in Campos de Cima da Serra and Sertão Sergipano do São Francisco, Brazil
Cruz, Fabiana Thome da; Menezes, Sonia Souza Mendonca - European Association of Agricultural Economists - EAAE - 2010
In this article, we used empirical data from research related to the production of two traditional cheeses in Brazil …, the cultural and historical aspects that approximate these cheeses produced in two geographically distant regions in …
Persistent link: https://www.econbiz.de/10008693744
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Cover Image
Brand Inertia in U.S. Household Cheese Consumption.
Arnade, Carlos; Gopinath, Munisamy; Pick, Daniel - 2008
To analyze U.S. consumers' brand choices for cheese purchases, we derive a set of discrete-choice models from dynamic utility maximization. ACNielsen Homescan Survey data on U.S. households is used to estimate a dynamic probit model for each of the top brands for cheddar, shredded, and sliced...
Persistent link: https://www.econbiz.de/10009429467
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