The global cocoa trade network is highly concentrated. The top 5 producers account for 75 percent of exports. Although recent research shows that agricultural trade was resilient to the 2020 pandemic, cocoa is one of the most affected goods. This paper estimates the effects of international...

Climate change is intensifying extreme weather events such as droughts and extreme temperatures, threatening agricultural systems. In sub-Saharan Africa, where most farmers rely on rainfed agriculture, the impacts are particularly severe. Agroforestry practices have the potential to provide a...

Biodiversity loss is recognised as one of the top risks that humanity is facing. The EU Biodiversity Strategy for 2030 highlights the need to better integrate biodiversity considerations into decision-making, and commits to the development of methods to measure the environmental footprint of...

The study applied the newly developed Non-linear Autoregressive Distributed Lag (NARDL) model by Shin et al. on annual data for Ghana from 1970 to 2019. Evidence of a long-run asymmetric cointegration relationship exists between cashew nuts exports, cocoa beans exports, and economic growth....

The COVID-19 pandemic generated diverse impacts and responses in agricultural value chains worldwide. Cocoa is a key crop for Ecuadorian exports, and the analysis of effects the pandemic had on value chain actors contributes to the understanding of their individual capacities to coping with a...