In Low- and Middle-Income Countries (LMICs), urbanization and rising income have increased meat demand, fostering competition between traditional butcheries and emerging suppliers such as supermarkets. To remain competitive in this evolving market, it is essential to understand consumer...

Since various food date labeling (FDL) systems exist worldwide, consumers' confusion and misunderstanding of FDL are unavoidable, which may result in a large amount of food waste at the consumer stage. To what extent consumers' FDL cognition affects their food waste behaviors and intentions has...

Rooftop solar photovoltaic mandates are becoming a popular policy across Europe and the United States. In this paper, we leverage the frontrunner experience of California to examine their economics. First, we evaluate the private payoffs of solar adoption for residential new construction. To do...

Purpose This study explores the consumer perception of carbon labels on cross-border e-commerce (CBEC) products in Hangzhou, China, focusing on the influence of carbon label connotation, products' innovative features, consumers' attributes, and communication networks and scenarios....

In recent years, several research projects have aimed at promoting sustainability in the olive oil sector by implementing and promoting conservation practices based on agroecological concepts for contributing to climate change mitigation through emission reduction and carbon sequestration. Some...