An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the production of the crop species. Ploughing, mechanical weeding or the use of herbicides, for example, reduce plant diversity and abundance, and influence other species that rely on...

An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the production of the crop species. Ploughing, mechanical weeding or the use of herbicides, for example, reduce plant diversity and abundance, and influence other species that rely on...

This chapter explores a new andragogical model of graduate entrepreneurship and innovation education in which students 1) identify learning outcomes based on professional aspirations, 2) co-develop course curriculum, and 3) participate in identifying industry mentors to support their learning....