In this era of increasing obesity and increasing threats of legislation and regulation of food marketing practices, regulatory agencies have pointedly asked how “low-fat” nutrition claims may influence food consumption. The authors develop and test a framework that contends that low-fat...

Melanie Buchmüller befasst sich in diesem Buch mit strategischen Optionen zur Verbesserung der Wertschöpfung innerhalb eines Unternehmens, einschließlich des Risiko- und Prozessmanagements sowie der Produktmodularisierung. Die Autorin untersucht die Erfolgsfaktoren und die Prozesse für eine...

This paper provides concordance procedures for product-level trade and production data in the EU and examines the implications of changing product classifications on measured product adding and dropping at Belgian firms. Using the algorithms developed by Pierce and Schott (2012a, 2012b), the...

This paper provides concordance procedures for product-level trade and production data in the EU and examines the implications of changing product classifications on measured product adding and dropping at Belgian firms. Using the algorithms developed by Pierce and Schott (2012a,b), the paper...