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Effects of objective and evaluative front-of-package cues on food evaluation and choice : the moderating influence of
comparative
and
noncomparative
processing
contexts
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of consumer research : JCR ; an …
42
(
2015/2016
)
5
,
pp. 749-766
Persistent link: https://www.econbiz.de/10011435777
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