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Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service
Nikitchina, Tatiana
;
Manoli, Tatiana
;
Lebedenko, Tetiana
; …
- In:
Technology audit and production reserves
5
(
2021
)
3/61
,
pp. 21-25
Persistent link: https://www.econbiz.de/10013167625
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