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  • Search: subject:"consumer’s perception"
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Year of publication
Subject
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consumer’s perception 3 Consumer behaviour 2 Konsumentenverhalten 2 sales promotion 2 Consumers 1 Consumer’s attitude 1 Designation of origin 1 Ernährungsindustrie 1 Ernährungssicherung 1 Food 1 Food consumption 1 Food industry 1 Food security 1 Herkunftsbezeichnung 1 Lebensmittel 1 Lebensmittelkonsum 1 Sales promotion 1 Utilitarian benefit 1 Verbraucher 1 Verkaufsförderung 1 brand equity 1 capital-marque 1 communication promotionnelle 1 experiment 1 expérimentation 1 food origin 1 hedonic benefit 1 local food 1 perceptions du consommateur 1 prospectus 1 rural consumers 1 store flyers 1 urban consumers 1
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Online availability
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Undetermined 2 Free 1
Type of publication
All
Article 2 Book / Working Paper 1
Type of publication (narrower categories)
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Article in journal 2 Aufsatz in Zeitschrift 2
Language
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English 2 Undetermined 1
Author
All
Desmet, Pierre 1 Navrátil, Josef 1 Parguel, Béatrice 1 Pícha, Kamil 1 Sinha, Somesh Kumar 1 Verma, Priyanka 1 Švec, Roman 1
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Institution
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Université Paris-Dauphine (Paris IX) 1
Published in...
All
Economics Thesis from University Paris Dauphine 1 Global business review 1 Journal of food products marketing 1
Source
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ECONIS (ZBW) 2 RePEc 1
Showing 1 - 3 of 3
Cover Image
The link between sales promotion's benefits and consumers perception : a comparative study between rural and urban consumers
Sinha, Somesh Kumar; Verma, Priyanka - In: Global business review 20 (2019) 2, pp. 498-514
Persistent link: https://www.econbiz.de/10012035756
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Cover Image
Preference to local food vs. preference to "national" and regional food
Pícha, Kamil; Navrátil, Josef; Švec, Roman - In: Journal of food products marketing 24 (2018) 2, pp. 125-145
Persistent link: https://www.econbiz.de/10011880235
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Cover Image
L’influence de la communication promotionnelle sur le capital de la marque : le cas de la communication promotionnelle en prospectus en grande consommation
Parguel, Béatrice - Université Paris-Dauphine (Paris IX) - 2009
empirical researches have investigated the consumer’s perception of this specific type of communication. Thus to fill the gap …
Persistent link: https://www.econbiz.de/10010705821
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