Search Results - subject:"consumer acceptability"

Sensory Evaluation and Consumers’ Willingness to Pay for Quality Protein Maize (QPM) using Experimental Auctions in Rural Tanzania

Kiria, Christine G.; Vermeulen, Hester; de Groote, Hugo - 2010

The purpose of this study was to evaluate the sensory characteristics and consumer acceptability of qualityprotein …

Persistent link: https://www.econbiz.de/10009443648

Sensory Evaluation and Consumers’ Willingness to Pay for Quality Protein Maize (QPM) using Experimental Auctions in Rural Tanzania

Kiria, Christine G.; Vermeulen, Hester; De Groote, Hugo - African Association of Agricultural Economists - AAAE; … - 2010

The purpose of this study was to evaluate the sensory characteristics and consumer acceptability of quality protein …

Persistent link: https://www.econbiz.de/10009203056

Consumer acceptability of a synbiotic version of the maize beverage mageu

Nyanzi, Richard; Jooste, Piet; Abu, Joseph; Beukes, Elbie - In: Development Southern Africa 27 (2010) 3, pp. 447-463

attributes were determined by a trained panel using quantitative descriptive analysis (QDA), and consumer acceptability was … similar to the control mageu, while Lb. paracasei mageu and Lb. casei mageu were least similar. The consumer acceptability …

Persistent link: https://www.econbiz.de/10008691441