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  • Search: subject:"consumer values"
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Year of publication
Subject
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Consumer behaviour 4 Consumer values 4 Konsumentenverhalten 4 consumer values 3 Agribusiness 2 COVID-19 2 Food Consumption/Nutrition/Food Safety 2 Research Methods/ Statistical Methods 2 axiological approach 2 basic consumer values 2 competitiveness management 2 consumer values and motives 2 cross-cultural approach 2 exploratory factor analysis 2 indicators of competitiveness 2 intrinsic motivation 2 local food 2 management innovations 2 organic food 2 product attributes of local food and organic food 2 public transport 2 social values 2 sustainable consumer behavior 2 worldview 2 Affective trust 1 Age group 1 Agricultural and Food Policy 1 Altersgruppe 1 Beziehungsmarketing 1 Bio-Lebensmittel 1 Brand 1 Brand image 1 Brand management 1 Cognitive particularized trust 1 Competition 1 Confidence 1 Consumer age 1 Consumption experience 1 Coronavirus 1 Cultural identity 1
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Online availability
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Free 12 CC license 1
Type of publication
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Article 9 Book / Working Paper 3
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3 Working Paper 2 Arbeitspapier 1 Article 1 Graue Literatur 1 Non-commercial literature 1
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Language
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English 6 Undetermined 6
Author
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Haas, Rainer 2 Ivashkova, Natalia 2 Meixner, Oliver 2 Meyerding, Stephan G. H. 2 Murtuzalieva, Taira 2 Musatova, Zhanna 2 Skorobogatykh, Irina 2 Spiller, Achim 2 Timochina, G. S. 2 Werner, Aspasia 2 Кафидов В.В. 2 Anisimova, Tatiana 1 Arantola, Noora 1 Bărbălău, Adelina 1 Juntunen, Mari 1 KHOO, Pei Theng 1 LIM, Weng Marc 1 Nyob, Diane-Isis 1 Sterns, James 1 Sterns, james 1 TING, Ding Hooi 1 Traar, Verena 1 Vasilache, Simona 1 Vrontis, Demetris 1 WONG, Wei Yi 1 Şerban, Daniela 1
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Institution
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International European Forum on Innovation and System Dynamics in Food Networks 1
Published in...
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Management & Marketing 2 Проблемы современной экономики 2 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 1 GlobalFood Discussion Papers 1 GlobalFood discussion papers 1 International Journal on Food System Dynamics 1 Journal of Open Innovation: Technology, Market, and Complexity 1 Journal of business research : JBR 1 Journal of open innovation : technology, market, and complexity 1 The journal of product & brand management 1
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Source
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RePEc 6 ECONIS (ZBW) 4 EconStor 2
Showing 1 - 10 of 12
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The food you can trust : the moderating role of age in the relationship between consumer values and organic food trust
Anisimova, Tatiana; Vrontis, Demetris - In: Journal of business research : JBR 182 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015130274
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The emergence of a values-based premium private label brand reputation within a multiple-tier brand portfolio
Arantola, Noora; Juntunen, Mari - In: The journal of product & brand management 32 (2023) 7, pp. 1139-1153
Persistent link: https://www.econbiz.de/10014334408
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Management of competitiveness of metropolis public transport in the COVID-19 pandemic based on core consumers' values
Timochina, G. S.; Ivashkova, Natalia; Skorobogatykh, Irina - In: Journal of Open Innovation: Technology, Market, and … 6 (2020) 4, pp. 1-21
relation to the use of personal cars, considering individual basic consumer values and environmental factors, including the …
Persistent link: https://www.econbiz.de/10012620501
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Management of competitiveness of metropolis public transport in the COVID-19 pandemic based on core consumers' values
Timochina, G. S.; Ivashkova, Natalia; Skorobogatykh, Irina - In: Journal of open innovation : technology, market, and … 6 (2020) 4/192, pp. 1-21
relation to the use of personal cars, considering individual basic consumer values and environmental factors, including the …
Persistent link: https://www.econbiz.de/10012414692
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The yoga of sustainable diets: Exploring consumers mind and spirit
Werner, Aspasia; Spiller, Achim; Meyerding, Stephan G. H. - 2019
Unsustainable food choice and dietary behaviors put pressure on ecosystems and supply chain structures worldwide. Knowledge on the intrinsic values driving food consumption behavior are, therefore, essential in order to foster sustainability on a global, national and community based level. This...
Persistent link: https://www.econbiz.de/10012143438
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The yoga of sustainable diets : exploring consumers mind and spirit
Werner, Aspasia; Spiller, Achim; Meyerding, Stephan G. H. - 2019
Unsustainable food choice and dietary behaviors put pressure on ecosystems and supply chain structures worldwide. Knowledge on the intrinsic values driving food consumption behavior are, therefore, essential in order to foster sustainability on a global, national and community based level. This...
Persistent link: https://www.econbiz.de/10012135100
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Study on the convergence of Romanian corporate values with socially desirable values
Şerban, Daniela; Vasilache, Simona; Bărbălău, Adelina - In: Management & Marketing 9 (2014) 2
Our study consists in a dual perspective on corporate values, which relates core corporate values expressed by Romanian companies with corporate values deemed desirable by the Romanian society. To assess the corporate values expressed by companies, the corporate websites of ninety Romanian...
Persistent link: https://www.econbiz.de/10011019873
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Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means-end Chain Analysis and Word Association
Haas, Rainer; Sterns, james; Meixner, Oliver; Nyob, … - In: International Journal on Food System Dynamics 04 (2013) 3
The market of local and organic food is still a niche market in the USA, despite its strong growth rates. Both offer consumers an alternative to a globalized anonymous food supply chain. Yet local food and organic food seem to be overlapping and to some degree competing food concepts. While the...
Persistent link: https://www.econbiz.de/10011078113
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US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association
Haas, Rainer; Sterns, James; Meixner, Oliver - International European Forum on Innovation and System … - 2013
The market of local and organic food is still a niche market in the USA, despite its strong growth rates. Both offer consumers an alternative to a globalized anonymous food supply chain. Yet local food and organic food seem to be overlapping and to some degree competing food concepts. While the...
Persistent link: https://www.econbiz.de/10011078194
Saved in:
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Understanding consumer values and socialization – a case of luxury products
LIM, Weng Marc; TING, Ding Hooi; KHOO, Pei Theng; WONG, … - In: Management & Marketing 7 (2012) 2
aim of this study is to understand consumer values on luxury products and how contemporary consumer socialization have …
Persistent link: https://www.econbiz.de/10010553370
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