Loureiro, Maria L.; Bugbee, Marcia - In: International Journal of Agricultural Resources, … 6 (2007) 1, pp. 111-123
While Genetically Modified (GM) crops and foods are in production and on the shelves of supermarkets in many countries, they are still under much criticism and scrutiny around the world. Many studies report that consumers' perceptions towards biotechnology are mixed. The main contribution of...
