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  • Search: subject:"cost to serve"
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Year of publication
Subject
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cost to serve 3 cost-to-serve 3 customer profitability 3 activity-based costing 2 ABC 1 ABC system 1 Activity-based costing 1 Adverse Selektion 1 Adverse selection 1 Artificial intelligence 1 Asymmetric information 1 Asymmetrische Information 1 Behaviour 1 CRM 1 CTS 1 Case studies 1 Consumer behaviour 1 Cost accounting 1 Cost management 1 Cost to serve 1 Customer profitability 1 Customer relationship management 1 Customer value 1 Customers 1 Customer‐related costs 1 Decision 1 Entscheidung 1 Fuzzy sets 1 Fuzzy-Set-Theorie 1 Hospital 1 Hotel industry 1 Hotellerie 1 Konsumentenverhalten 1 Kostenmanagement 1 Kostenrechnung 1 Krankenhaus 1 Kundenwert 1 Künstliche Intelligenz 1 Lieferkette 1 Profitability 1
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Online availability
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Undetermined 4 Free 1
Type of publication
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Article 7
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3 research-article 1
Language
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English 4 Undetermined 2 French 1
Author
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Campbell, Dennis 1 Ceccarini, Olivia 1 Davis, Alison 1 De Poot, Daphne 1 Frei, Frances 1 Gademann, Noud 1 Iyengar, Anand 1 Jeziorski, Przemysław 1 Karic, Marijan 1 Krasnokutskaya, Elena 1 Parkhi, Shilpa 1 Patil, Sandeep 1 Persson, Andreas 1 Sharma, Ayush 1 Suri, Ketan 1
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Published in...
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Business Logistics in Modern Management 1 European Journal of Marketing 1 International Journal of Revenue Management 1 International journal of services and operations management 1 Journal of supply chain management, logistics and procurement 1 Management Science 1 Marketing science 1
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Source
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ECONIS (ZBW) 3 RePEc 3 Other ZBW resources 1
Showing 1 - 7 of 7
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Cost to serve and supply chain optimisation
De Poot, Daphne; Gademann, Noud; Davis, Alison - In: Journal of supply chain management, logistics and … 3 (2021) 4, pp. 335-349
Persistent link: https://www.econbiz.de/10012664605
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Skimming from the bottom : empirical evidence of adverse selection when poaching customers
Jeziorski, Przemysław; Krasnokutskaya, Elena; … - In: Marketing science 38 (2019) 4, pp. 543-566
Persistent link: https://www.econbiz.de/10012059787
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Cost-to-serve : a strategic tool for decision making in hotel industry using fuzzy technique
Parkhi, Shilpa; Patil, Sandeep; Sharma, Ayush - In: International journal of services and operations management 26 (2017) 4, pp. 476-497
Persistent link: https://www.econbiz.de/10011760632
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The Impact of new Cost Management Methods on Business Profitability
Karic, Marijan - In: Business Logistics in Modern Management 10 (2010), pp. 27-55
The paper outlines the role and the contemporary development trends of cost management concepts and methods. Specifically, cost management has been created as a source of information for managerial decision-making on matters of production. An increasing share of the costs arised out of...
Persistent link: https://www.econbiz.de/10008691658
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Profitable customer management: reducing costs by influencing customer behaviour
Persson, Andreas - In: European Journal of Marketing 47 (2013) 5/6, pp. 857-876
Purpose – The purpose of this paper is to investigate how firms attempt to increase the profitability of specific groups of extant customers by achieving adjustments in customer behaviour that consequently lead to reduced costs associated with serving these customers....
Persistent link: https://www.econbiz.de/10014722917
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Customer profitability analysis an avant-garde approach to revenue optimisation in hotels
Iyengar, Anand; Suri, Ketan - In: International Journal of Revenue Management 6 (2012) 1/2, pp. 127-143
The widespread use of customer relationship management systems has provided hospitality/hotel organisations with detailed insights into the profitability of their individual customers and at the same time have highlighted unprofitable patrons. Critically appreciating contributions in the area of...
Persistent link: https://www.econbiz.de/10010669611
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Cost Structure, Customer Profitability, and Retention Implications of Self-Service Distribution Channels: Evidence from Customer Behavior in an Online Banking Channel
Campbell, Dennis; Frei, Frances - In: Management Science 56 (2010) 1, pp. 4-24
period at a large U.S. bank, we test whether changes in service consumption, cost to serve, and customer profitability are … substantial increase in total transaction volume; (4) an increase in estimated average cost to serve resulting from the …
Persistent link: https://www.econbiz.de/10009214377
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