The effective knowledge transfer and innovation activities in the agri-food supply chain may push all producers in the vertical to improve their competitiveness while saving resources. In the paper the innovation activities and knowledge transfer in the dairy value chain in the Czech Republic...

In 2010, the European (EU) High Level Expert Group on milk proposed the introduction of standard contracts between raw milk producers and processors to improve the bargaining position of producers and to stabilize the market by balancing dairy supply and demand. However, contracts may distort...

A mobilisation of research, knowledge transfer and innovation to deal with the current challenges as raising world food demand while protecting natural resources is a priority area of the EU. The effective knowledge transfer and innovation activities in the agri-food supply chain may push all...

Der vorliegende Bericht analysiert die mittelfristigen Veränderungen der Lieferantenstruktur am Beispiel einer Molkerei mit drei unterschiedlich strukturierten Standorten in Bayern, Niedersachsen und Sachsen-Anhalt. Für die Analyse wurde zwischen Januar und März 2010 eine schriftliche...