In the 1990s, the European Commission, through the then-novel Leader Initiative, launched rural development programs whose main objective was economic diversification based on the development of new recreational, touristic, or agro-industrial uses that were emerging. The modest size of the...

Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Guarantee Systems (PGS) are possible alternative...

Assessing the economic, social, and environmental sustainability of food production is imperative for aligning with the Sustainable Development Goals (SDGs) of the 2030 Agenda and adhering to evolving regulatory and strategic frameworks. The absence of a standardized methodology for quantifying...