Pieroni, L.; Daddi, P.; Salmasi, L. - In: Economics Letters 121 (2013) 1, pp. 70-73
We estimate the economic impact of the Italian smoking ban of 2005 on the catering sector using a quasi-experimental design. Our study indicates that the Italian smoking ban had a slight negative impact on sales of cafés and restaurants but had no effect on profits, earnings, or employment.