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  • Search: subject:"distance to the frontier"
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Year of publication
Subject
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Competition 5 Distance to the frontier 5 Quality Upgrading 5 EU Food Standards 3 Food Industry 2 International Relations/Trade 2 R&D 2 Trade policy 2 distance to the frontier 2 Agraraußenhandel 1 Agribusiness 1 CIS 1 Europe 1 Exports 1 Food 1 Food Consumption/Nutrition/Food Safety 1 Food safety 1 Import 1 International agricultural trade 1 Lebensmittel 1 Lebensmittelsicherheit 1 Product quality 1 Produktqualität 1 Standardisierung 1 Standardization 1 endogeneity 1 high-growth firms 1 innovation 1 quantile regression 1
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Online availability
All
Free 7
Type of publication
All
Book / Working Paper 6 Article 1
Type of publication (narrower categories)
All
Working Paper 2 Arbeitspapier 1 Graue Literatur 1 Non-commercial literature 1
Language
All
Undetermined 4 English 3
Author
All
Curzi, Daniele 5 Olper, Alessandro 5 Pacca, Lucia 3 Raimondi, Valentina 2 Benfratello, Luigi 1 Bottasso, Anna 1 Friesenbichler, Klaus 1 Hölzl, Werner 1 Piccardo, Chiara 1
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Institution
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Centro Studi di Economia e Finanza (CSEF) 1 European Association of Agricultural Economists - EAAE 1 International Agricultural Trade Research Consortium - IATRC 1 LICOS Centre for Institutions and Economic Performance, Faculteit Economie en Bedrijfswetenschappen 1
Published in...
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2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 1 CSEF Working Papers 1 Economics Bulletin 1 LICOS Discussion Paper 1 LICOS Discussion Papers 1 LICOS discussion paper series / LICOS Centre for Institutions and Economic Performance : discussion paper 1 Proceedings Issues, 2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain 1
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Source
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RePEc 5 ECONIS (ZBW) 1 EconStor 1
Showing 1 - 7 of 7
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Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector
Curzi, Daniele; Raimondi, Valentina; Olper, Alessandro - European Association of Agricultural Economists - EAAE - 2014
the quality upgrading of the food products exported to the EU. This relationship is studied within a ‘distance to the … frontier’ model (Aghion et al., 2005) who predicts a non-monotonic relation between competition and innovation. Quality is …
Persistent link: https://www.econbiz.de/10011125136
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Innovative capacity and export perfor mance: Exploring heterogeneity along the export intensity distribution
Piccardo, Chiara; Bottasso, Anna; Benfratello, Luigi - Centro Studi di Economia e Finanza (CSEF) - 2014
This paper sheds additional light on the relationship between firm level innovative capacity and export intensity. By drawing from the recent literature on exporters' heterogeneity, we apply quantile regression techniques to a sample of Italian firms in order to verify whether the effect of...
Persistent link: https://www.econbiz.de/10010885022
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Do food standards affect the quality of EU imports?
Olper, Alessandro; Curzi, Daniele; Pacca, Lucia - 2013
This paper investigates the relationship between the diffusion of EU standards and product quality upgrading using highly disaggregated import data to the EU in the food industry. Results show that, on average, the diffusion of EU voluntary standards boosts the rate of quality upgrading. However...
Persistent link: https://www.econbiz.de/10010397128
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Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector
Curzi, Daniele; Raimondi, Valentina; Olper, Alessandro - International Agricultural Trade Research Consortium - IATRC - 2013
with information on trade policy to study the relationship between quality upgrading and competition within a ‘distance to … the frontier’ model (Aghion et al. 2005). Consistent with the model predictions, we find strong support for the existence …
Persistent link: https://www.econbiz.de/10010909824
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Do Food Standards Affect the Quality of EU Imports ?
Olper, Alessandro; Curzi, Daniele; Pacca, Lucia - LICOS Centre for Institutions and Economic Performance, … - 2013
This paper investigates the relationship between the diffusion of EU standards and product quality upgrading using highly disaggregated import data to the EU in the food industry. Results show that, on average, the diffusion of EU voluntary standards boosts the rate of quality upgrading. However...
Persistent link: https://www.econbiz.de/10011272510
Saved in:
Cover Image
Do food standards affect the quality of EU imports?
Olper, Alessandro; Curzi, Daniele; Pacca, Lucia - 2013
This paper investigates the relationship between the diffusion of EU standards and product quality upgrading using highly disaggregated import data to the EU in the food industry. Results show that, on average, the diffusion of EU voluntary standards boosts the rate of quality upgrading. However...
Persistent link: https://www.econbiz.de/10009792627
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High-growth firms, innovation and the distance to the frontier
Hölzl, Werner; Friesenbichler, Klaus - In: Economics Bulletin 30 (2010) 2, pp. 1016-1024
This paper studies the differences in the R&D and innovation behaviour of high-growth firms for 16 EU countries. The results confirm that R&D and innovation are important characteristics for high-growth firms in countries close to the technological frontier, but not for high-growth firms in...
Persistent link: https://www.econbiz.de/10008552411
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