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Improvement of the method for producing confitures from fruit raw materials
Zagorulko, Aleksey
;
Cherevko, Oleksander
;
Zahorulko, Andrii
- In:
Technology audit and production reserves
5
(
2021
)
3/61
,
pp. 26-28
Persistent link: https://www.econbiz.de/10013167630
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