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  • Search: subject:"eco‐score"
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Year of publication
Subject
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Consumer behaviour 4 Konsumentenverhalten 4 Food 3 Lebensmittel 3 Bio-Lebensmittel 2 Experiment 2 Food consumption 2 Lebensmittelkonsum 2 Nachhaltige Entwicklung 2 Organic 2 Organic food 2 Sustainable development 2 consumer attention 2 environmental score 2 food choices 2 CO2-labels 1 CO2‐labels 1 Choice experiment 1 Consumer communication 1 Crowding out 1 Eating habit 1 Eco-Score 1 Eco-label 1 Eco-score 1 Environmental consciousness 1 Ernährungssicherung 1 Ernährungsverhalten 1 FOP-labelling 1 Food labelling 1 Food preferences 1 Food safety 1 Food security 1 Greenhouse gas emissions 1 Kaufentscheidung 1 Konsumelektronik 1 Lebensmittelsicherheit 1 Local 1 Nachhaltigkeit 1 Nachhaltigkeitshinweise 1 Nutri-score 1
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Online availability
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Free 4 CC license 1 Undetermined 1
Type of publication
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Article 4 Book / Working Paper 1
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3 Arbeitspapier 1 Article 1 Graue Literatur 1 Non-commercial literature 1 Working Paper 1
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Language
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English 5
Author
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Asioli, Daniele 2 Lemken, Dominic 2 Schoppa, Frederick 2 Bergener, Jens 1 De Bauw, Michiel 1 Franssens, Samuel 1 Jadkowski, Robin 1 Jankowski, Patricia 1 Jürkenbeck, Kristin 1 Korenke, Ruben 1 Veneny, Marek 1 Vranken, Liesbet 1
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Published in...
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Business Strategy and the Environment 1 Cleaner and responsible consumption 1 Food policy : economics planning and politics of food and agriculture 1 Working paper series 1
Source
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ECONIS (ZBW) 4 EconStor 1
Showing 1 - 5 of 5
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Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges
Lemken, Dominic; Asioli, Daniele; Schoppa, Frederick - In: Business Strategy and the Environment 33 (2024) 8, pp. 8493-8507
Consumer attention to carbon footprint labels may trigger efforts to adjust the agri‐food sector toward more sustainable production. To assess attention levels, we used milk and bread products in an information display matrix (IDM), allowing consumers to direct attention or ignore various food...
Persistent link: https://www.econbiz.de/10015333187
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Cover Image
Attention to carbon footprints in food choices and the crowding out effect of attention-leading nudges
Lemken, Dominic; Asioli, Daniele; Schoppa, Frederick - 2024
Persistent link: https://www.econbiz.de/10015340140
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The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay
Jürkenbeck, Kristin - In: Cleaner and responsible consumption 10 (2023), pp. 1-8
(Nutri-Score, Eco-Score, nutrition claims, and organic labels) and price. In total, 1087 consumers took part in the online …, interpretative labels worked remarkably well without providing additional information. The willingness to pay was highest for the Eco-Score …
Persistent link: https://www.econbiz.de/10014517615
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Driving sustainable choices for consumer electronics : the influence of sustainability cues on purchasing decisions
Bergener, Jens; Jadkowski, Robin; Korenke, Ruben; … - 2023
five different sustainability cues (sustainability labels, a multi-level Eco Score, a CO2 Score, and two types of … control group. The Eco Score has the largest effect on increasing sustainable purchase decisions, followed by sustainability … the Eco Score, carbon labeling, and easy-to-understand sustainability tags, to promote more sustainable product choices in …
Persistent link: https://www.econbiz.de/10014445504
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Trading off environmental attributes in food consumption choices
De Bauw, Michiel; Franssens, Samuel; Vranken, Liesbet - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013477623
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