Meat consumption has come under scrutiny due to its significant ecological footprint. Understanding the determinants of meat consumption is crucial for designing effective interventions to promote sustainable diets. Thus, using results from the representative survey conducted in Latvia, in 2023...

Over the last decade, there has been a growing demand for tools to support sustainable healthy lifestyles, including food choices. Through a survey, this study examined the influence of environmental nutrition information conveyed with aids such as nudges and traffic light labels through a...

Mining activity in developing countries is frequently associated with the most severe and disastrous environmental impacts, posing a threat to the survival and livelihoods of local communities where agriculture is the primary sustenance. Therefore, this article explores the effects of mining...

Multilayer plastic waste is currently a significant environmental problem in Indonesia, because this waste is classified as difficult to degrade naturally and difficult to recycle. Until now, there has been no effective management strategy for managing this waste. This study utilizes the...

This study examines how the integration of corporate social responsibility (CSR) criteria in executive compensation can improve green innovation performance in European countries. Using agency theory and stakeholder theory, and a database of 5,603 firm-year observations from European companies...